Basic Info.
Model NO.
MS-D016
Latin Name
Vaccinium Uliginosum L
Extact Way
Ratio Extract and Content Extract
Test Method
Tlc, UV
Mesh
80
CAS
84082-34-8
Packing
25kgs/Drum
Ingredient
Anthocyanidins
Shelf Time
3 Years
Function
Anti-Age, Anti-Oxidant, Good for Eye
Type
Herbal Extract
Lead Time
3-5 Working Days
Delivery Time
5-7 Days by Courier
Ratio Extract
10:1, 20:1
Place of Origin
China
Sample
Avaliable
Transport Package
Fiber Paper Drum
Specification
10: 1 20: 1 25%
Trademark
New Mstar
Origin
China
HS Code
1302199909
Production Capacity
20 Tons/Month
Product Description
100% Natural Ingredients Factory Prices Blueberry Extract Botanical Extract
Product information:
Blueberry extract powder are made by fresh blueberry fruit. It is a perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries).
Blueberry extract is a natural health supplement. The fruit is a berry 5-16 millimeters in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark purple when ripe. They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". blueberry powder extract have a sweet taste when mature, with variable acidity. The extract powder contains rich
Anthocyanidins, vitamin C, vitamin A and microelement. A rich source of nutrients and antioxidants protect the human body against cancers, aging, degenerative diseases, and infections.
Anthocyanidins, vitamin C, vitamin A and microelement. A rich source of nutrients and antioxidants protect the human body against cancers, aging, degenerative diseases, and infections.
Fuctions:
1, enhance human vision;
2, postpone the aging;
3, antioxidan.
Application:
1. Used in the field of health care products.
2. Applied in the field of cosmetics. Helps improve skin condition.
3. Used in the field of food additives. In order to enhance the flavor of food, it is also beneficial to human health.
Certificate of Analysis
| Product Name() | Blue berry extract | Manufacture Date() | 2023/06/07 | |
| Latin Name() | Vaccinium Uliginosum L | Report Date () | 2023/06/11 | |
| Batch Quantity() | 1000kg | Sampling Date() | 2023/06/07 | |
| Batch Number() | MS230607 | Expiration Date() | 2026/06/06 | |
| Item | Specification | Results | Methods | |
| Marker Compound | 25%Anthocyanidins | 25.22% | UV | |
| Appearance & Color | Purple red powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Drying process | Spray Dried | Conform | ||
| Water Solvent | 95% solvent in water | Conform | ||
| Plant Part Used | Fruit | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 2.75% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.64% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2005 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) | |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 | |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Year | |||
