Broccoli Extract
 
CAS#: 142825-10-3 
Botanical Source: Brassica oleracea Botrytis Cymosa
Specifications: Sulforaphane 0.1%  5%  10%  50%, L-Sulforaphane 98%, ratio extract
Functions:
Inhibiting and preventing cancer cell growth
Boosting liver and skin cells' detoxifying abilities
Enhancing immunity and antitumor activity
Regulation and prevention of high blood pressure, heart disease
Enhancing the ability to detoxify liver
Containing rich ascorbic acid

Broccoli contains a very powerful anti-cancer, anti-diabetic and anti-microbial called sulforaphane. It is obtained from cruciferous vegetables and abundant in broccoli. A daily dose of broccoli might prevent dozens of diseases before they even have a chance to start.
Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Youngsprouts of broccoli and cauliflower are particularly rich in glucoraphanin.