Basic Info.
Product Description
Product Description:
Wheat Gluten
Wheat gluten, also know as vital wheat gluten, is light yellow powder with wheat smell. It is a natural protein extracted from wheat. It is widely used in food and feed industries. In food industry, it is dough improver widely used for its unique viscosity, elasticity, elongation, film formability and liposuction absorption. It is used in production of bread, noodles, instant noodles, steamed gluten, ham sausage, artificial meat, amino acid, etc. In feed industry, vital wheat gluten is used as basic raw material for high-grade aqua feeds replacing some fishmeal as a protein source and making amino acid composition more reasonable.
Certificate of Analysis
| Item | Spec |
| Name | wheat gluten( Vital wheat gluten ) |
| CAS No. | 8002-80-0 |
| Appearance | White/Yellow flowing Powder |
| Water Absorption rate | ≥150%(on dry basis) |
| Moisture | ≤ 9% |
| Ash | ≤ 1.0% |
| Protein(on dry basis) | ≥75% |
| Total Plate count | ≤10000cfu/g |
| Yeast&moulds | ≤200cfu/g |
| Staph.aureus | absent in 25 gram |
| Salmonella | absent in 25gram |
| granularity | 95% Sieve 80 mesh |
| Smell | Normal taste,grain sweet smell |
| Packing | 25kg/drum or bag |
Wheat gluten, also called seitan, wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes.
Application and Uses of Vital Wheat Gluten
1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.
. Package:
25kg kraft paper bag with PE inner or 25kg PP bag
. Storage:
Sealed up, shady and cool, drying place
Shelf life 24 months under the suitable condition
We usually use 25kg plastc inner bags. Outside will be 20kg or 25kg drums.
Storage:Store in a cool and dry place and Keep away from strong light and heat
1. Suitable for more than 50kg
2. Fast: 5-10 days
3. Air Port to Air port
4. Customs Clearence by clients
1. Suitable for more than 500kg
2. Slow: 10-45 days
3. Sea port to Sea port
4. Customs Clearence by clients
TNT/DHL/USP/EMS/FEDEX
1. Suitable for under 50kg
2. Fast: Usually 3-7 days.
3. Door To Door
1. Every Product must have factory original certificates of Anylysis.
2. The general need for each batch of products to stay kind, and the sample registration and management.
3. Every retention samples will keep for 5 years.
New Warehouse Picture
Constant temperature and humidity Warehouse will protect the stock quality stable.
Fast Shipment
New warehouse near Shanghai sea port will provide fast shipment.
1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai
