Sodium caseinate is white to cream colored powder. It is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate.

Application:
Sodium caseinate is the sodium salt of casein, a milk protein. It is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. It is used in coffee whiteners, nondairy whipped toppings, processed meat and deserts.

Sodium caseinate is the sodium salt of casein, a milk protein. It is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. It is used in coffee whiteners, nondairy whipped toppings, processed meat and deserts.

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•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage; 
• Mixed container shipment arrangement;
•Logistic, storage.

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1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
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Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
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