Basic Info.
Model NO.
mulberry
Botanical Source
Morus Alba L.
Active Ingredients
1-Dnj, Polysaccharides, Mulberroside a
Appreance
Yellow Brown Powder
Applications
Supplements, Functional Beverage
Main Function
Lower Blood Sugar
Shelf Life
24 Months
Sample
10-20g Free Sample
Standard
Cp/USP/Ep
Test Method
HPLC, UV
Factory
Yes
Transport Package
25kg/Drum
Specification
1%~10% 1-Deoxynojirimycin
Trademark
Comext
Origin
China
HS Code
130219
Production Capacity
10t Per Month
Product Description
What is mulberry leaf extract?
The mulberry leaf extract is made of mulberry leaf powder processed from the 1st to 3rd new leaves on the branches of mulberry trees in the late spring silkworm period or before frost, dried in the shade, crushed, heated and extracted with n-butanol, 90% ethanol and water respectively, and obtained by spray drying.
The mulberry leaf extracts are carefully processed to concentrate the phytonutrients (flavonoids, polyphenols, alkaloids, etc.) of this herb, and standardized to 1-Deoxynojirimycin (known as 1-DNJ) which is reported to be responsible for the anti-diabetic properties.
Application:
They are widely used for Health care products, pharmaceuticals, nutriceuticals, dietary supplements, functional food, drinks & beverage, etc.
1. Health care products: soft capsule, hard capsule, tablet, and other dosage forms.
2. Nutriceuticals, dietary supplements, Functional food, drinks & beverage.
Specification:
| Item | Specification |
| General Information | |
| Products Name | Mulberry Leaf Extract |
| Botanical Name | Morus alba L. |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Light yellow to brown powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| DNJ | 1%~10% (HPLC) |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
