- Overview
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Basic Info.
Product Description
Introduction:
Rice Protein powder a protein supplement made from rice.
It contains a huge protein content exceeds than 70%, which is ideal for anyone pursuing a fitness goal on a vegan diet, the remaining contains amino acids.
Then this protein converted to a powder form that has many health benefits for vegetarians or to enhance muscle growth, or for your diet progress.
It has a high great effect on athletes and people who are used to lift weights where it helps maximize muscle gain and fat loss.
Rice protein is different than other traditional protein supplements such as whey protein.
The use of Rice protein at home and abroad mainly includes food additives that improve food materialization functions; natural thickeners and foaming agents as nursing products; high protein nutrition powder required for special groups; biological active peptides that meet specific functions; Active ingredients; protein feed produced by livestock and poultry; green and environmentally friendly edible film, etc.
Function
1. Rice protein can reduce glycemic index.
2. Nutritional support for a healthy blood pressure.
3. Rice protein has high fiber content.
4. Benefits during exercise equivalent to whey protein.
Specification:
Item | Specification |
General Information | |
Products Name | Rice protein |
Part Used | rice |
Physical Control | |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 300 Mesh |
Chemical Control | |
Protein | ≥80% |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤2.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppm |
Microbial Control | |
Total Plate Count | ≤1000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |