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Basic Info.
Product Description
Product Name: Sorbitol 70% Solution
Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.
Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.
Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Foods High in Sorbitol
* Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
* Sorbitol can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch, and used as a low-calorie sweetener, humectant, bulking agent, texturizer or fat replacer in confectionery, candies, baked goods, diabetic jams, nutritional bars, shredded coconut, chewing gum, chocolate, diet soft drinks, surimi or cooked sausages
* In the European Union, sorbitol is labeled as E number E420
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and Cosmetic UsesSorbitol often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
| Brand | Guanjin chemical |
| Product Name | Sorbitol |
| Application | industrial use |
| CAS No. | 50-70-4 |
| Molecular formula MF | C6H14O6 |
| Einecs | 200-061-5 |
| Appearance | Colorless to yellowish transparent liquid |
| Content | 0.98 |
| Place of origin | Hebei |
| UN No. | - |
| Hazards Class | - |
| Payment method | T/T L/C D/A D/P Westion Union Paypal |
| MOQ | 1kg |
| Package | 25kg per drum |
| Storage conditions | store at cool, dry and ventilated place. |
FSSC22000 KOSHER CERTIFICATE ISO CERTIFICATE HALA CERTIFICATE
25kg bag, 25kg cardboard box, 270kg drum
2. Provide product search, offer, quality control, warehousing, international logistics, etc one-stop service
3. Offer customization product and all-around product application programs according to customers' requirement
4. Supply FREE sample and accept small orders
5. Alternative Packages
6.Operated by in professional teams, offer quality after-sales service and technical support
1. What's your delivery time?
A: Within 5 working days.
2.Can I get the sample before placing the order?
A: Of course, you just need to tell us the address and the number of samples you need.
3. What kind of payment terms do you accept?
A: TT or L/C for payment.
4. Where is your shipping port?
A: Tianjinxingang/Qingdao port.