Basic Info.
Model NO.
HB-Capsanthin
Grade
Food Grade
Color
Red
Sample
Available
MOQ
1kg
Transport Package
Carton
Specification
10: 1.20: 1.50: 1
Trademark
HAIBO
Origin
China
HS Code
3203001990
Production Capacity
9999kg/Month
Product Description
Product name:Capsanthin
What is Capsanthin?
Capsaicin is a capsanthin. Capsaicin is a kind of tetraterpene orange-red pigment existing in ripe red pepper fruit, which belongs to carotenoid pigment. Among them, the red component with higher polarity is capsanthin and capsanthin, accounting for 50% to 60% of the total, and the other is the yellow component with lower polarity, mainly composed of carotene and zeaxanthin, which have the activity of vitamin A.
Functions of Capsanthin:
1. Relieve pain: Capsaicin may stimulate nerve endings and achieve the effect of relieving pain.
2, promote metabolism: capsaicin can promote gastric juice secretion, stimulate intestinal flora, accelerate metabolism.
3, enhance immunity: capsaicin can promote the normal operation of immune function, have the effect of enhancing immunity and preventing diseases.
4, reduce blood lipids: capsaicin can balance the cholesterol level in the body, and may have an auxiliary improvement effect for patients with high blood lipids.
5, cancer prevention: capsaicin may inhibit the growth of cancer cells and help prevent cancer.
What is Capsanthin?
Capsaicin is a capsanthin. Capsaicin is a kind of tetraterpene orange-red pigment existing in ripe red pepper fruit, which belongs to carotenoid pigment. Among them, the red component with higher polarity is capsanthin and capsanthin, accounting for 50% to 60% of the total, and the other is the yellow component with lower polarity, mainly composed of carotene and zeaxanthin, which have the activity of vitamin A.
Functions of Capsanthin:
1. Relieve pain: Capsaicin may stimulate nerve endings and achieve the effect of relieving pain.
2, promote metabolism: capsaicin can promote gastric juice secretion, stimulate intestinal flora, accelerate metabolism.
3, enhance immunity: capsaicin can promote the normal operation of immune function, have the effect of enhancing immunity and preventing diseases.
4, reduce blood lipids: capsaicin can balance the cholesterol level in the body, and may have an auxiliary improvement effect for patients with high blood lipids.
5, cancer prevention: capsaicin may inhibit the growth of cancer cells and help prevent cancer.
Item | Test Standard | Testing Result | |
Assay | 10:1,20:1,50:1 | Complies | |
Apperence | Red Powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies |