- Overview
- Product Description
- Effect
- Application
- Specification
Basic Info.
Product Description
What is Corn peptide?
What can we supply?
Nutrient-rich: Corn peptide contains various amino acids. The human body must provide the amino acid and peptide nutrition.
Lower blood pressure: Corn peptides inhibit the action of the angiotensin-converting enzyme, thereby reducing blood pressure.
Hangover effects: inhibition of alcoholism.
Corn peptides contain, in addition to lowering blood pressure, small peptides, another small peptide has anti-fatigue, liver protection, improved immunity, and other functions.
Product Features
Easily absorbed: Corn peptide has better absorption of amino acids or proteins.
Solubility: PH is completely soluble in water without turbidity and precipitates in a wide range.
Stability: Stability to heat the component does not change, and there is no loss of functionality.
Security: natural food protein, safe, non-toxic side effects.
Corn Peptide is applied to special food for patients with hypertension and hepatic encephalopathy.
Corn Peptide is applied to food for patients with digestive tract disease.
Corn Peptide is applied to sports functional food.
Corn Peptide is applied to health nutrition food ingredients.
| Test Items | Specification | Test Result |
| Appearance | Light yellow to brownish yellow powder | Complies |
| Taste and smell | With the product unique taste and smell, no smell | Complies |
| Impurity | No visible exogenous impurity | Complies |
| Protein dry basis | ≥80.0% | 88.27% |
| Bulk density | --- | 0.24g/mL |
| 10% aqueous solution | --- | 6.09 |
| Oligopeptide dry basis | ≥70.0% | Complies |
| Proportion of protein hydrolysates with relative Molecular weight | ≥85.0% | Complies |
| Moisture(g/100g) | ≤7.0% | 3.76 |
| Ash(g/100g) | ≤8.0% | 1.62% |
| Pb | ≤0.2mg/kg | Complies |
| As | ≤0.5mg/kg | Complies |
| Hg | ≤0.02mg/kg | Complies |
| Cr | ≤1.0mg/kg | Complies |
| Cd | ≤0.1mg/kg | Complies |
| Bacteria counts | ≤100cfu/g | 70cfu/g |
| Mold & Yeast | ≤1000cfu/g | ≤10cfu/g |
| Staphylococcus aureus | Negative | Negative |
| Escherichia coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion | Qualified With Enterprise Standard | |