Basic Info.
Model NO.
87-89-8
Nutrient Composition
Protein
Resource
Chemosynthesis
The content of active substances
＞90%
Color
Color
Major Country
Delivery USA Canada EU UK Mexico Australia
Trade
OEM
Shape
Powder
Molecular Weight
149.15
Transport Package
Bag
Specification
25kg
Trademark
CT
Origin
China
HS Code
29061320
Production Capacity
10000ton/Month
Product Description
Inositol powder is a water-soluble vitamin, one of the B vitamins, and a component of phospholipid membranes. Inositol is a substance found in food and has a structure similar to glucose. Pure inositol is a stable white crystal, soluble in water and sweet, resistant to acid, alkali and heat. In animal cells, it is found mainly as phospholipids, sometimes called inositol phospholipids. In cereals, it often combines with phosphoric acid to form hexaphosphate, or phytate, which can combine with calcium, iron and zinc to form insoluble compounds that interfere with the body's absorption of these compounds. Inositol improves cellular nutrition, promotes development, increases appetite, and restores strength.
Introduction
Product name: Inositol
CAS No: 87-89-8
EINECS No.: 611-954-8
Form: Powder
MF: C6H12O6
Introduction
Product name: Inositol
CAS No: 87-89-8
EINECS No.: 611-954-8
Form: Powder
MF: C6H12O6
| NSPECTION ITEMS | SPECIFICATIONS | NSPECTION RESULTS |
| Appearance | White Crystalline Powder | Conform |
| Partide Size | 200 Mesh | 200 Mesh |
| Clarity and color of solution | Clear & Colorless 100% | Qualified 100% |
| Assay | 299.5% | 99.74% |
| Creatinine | ≤100ppm | 20.47ppm |
| Dicyandiamide | ≤0.05 | 0.0042 |
| Loss on drying(Moisture) | ≤12.0% | 11.39% |
| Residue on lgnition | ≤0.1% | 0.03% |
| Sulfate | ≤0.1% | 0 |
| Iron | ≤10ppm | 0.57ppm |
| Heavy Metals(Pb, As, Cd Hq) | ≤5ppm | <5ppm |
| Bulk Density | 2430g/ | 455g/l |
| Tapped Density | 2550g/l | 667 |
| MICROBIOLOGICALTEST | ||
| Total Plate Count | ≤1000cfu/g | 10cfu/g |
| Yeast & Mould | ≤100cfu/g | 10cfu/g |
| E.Col | Absent/25g | Negative |
| Salmonella | Absent/25g | Negative |
