Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5

Customization: Available
CAS No.: 8002-43-5
Formula: /

Products Details

  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
/
Appearance
Yellow Powder
Transport Package
20 Kg/Bag or Custom Rrquied
Specification
99%
Trademark
Brother Bear
Origin
China

Product Description

 

Basic Info.

 
Model No. food grade Nutrient Composition Protein
Resource Natural Stock Available
Transport Package Carton Specification 25kg/ Bag
Trademark flying deer Origin China
Production Capacity 2300 Tons Yearly    
 

Product Description

Egg Powder

Product Description


A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space and lack of need for refrigeration.

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.

Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5

 

Egg White Powder
Egg white powder is made from eggs that have been dehydrated, with a consistency similar to powdered milk.

Egg whites act as a dough strengthener when used in baked goods. To give baked goods added texture, egg white powder is often used as a stabilizer.

Egg white powder is also used to make meringues when making lemon meringue pie.

 
Egg Yolk Powder
Egg yolk powder is made from dehydrated egg yolks, with a consistency similar to powdered milk.

Dried egg yolk powder is a good emulsifier and can be used in mayonnaise, ice cream, hollandaise sauce and custards.

 
Whole Egg Powder
Whole egg powder is a popular choice for baking and cooking.

They are easy to use and provide a consistent result. When baking, they produce a light and fluffy texture.

Additionally, they can be used in savory dishes such as omelets and quiches.

 
 
 
Packaging & Shipping


Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.

 

Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5

PAYMENT :

Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5

 

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5
Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5
Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5
 
Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5
Food Nutrition Enhancer Egg Yolk Powder Manufacturer in China CAS 8002-43-5


 

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