Basic Info.
Model NO.
powder
MOQ
1kg
Function
Antioxidant
Certificated
Fssc22000, ISO, HACCP, Organic,Kosher, Halal
Transport Package
Drums
Specification
CWS
Trademark
Huakang
Origin
China
HS Code
1302199099
Production Capacity
1000kg Per Month
Product Description
Curcuma Extract / Turmeric Extract / Curcumin
| Product Name: | Curcuma Extract/ Turmeric Extract / Curcumin | MOQ: | 1KG |
| Latin Name: | Curcuma Longa L. | Shelf life: | 2 Years When Stored Properly |
| Part Used: | Root (Dried, 100% Natural) | Certificate: | ISO,HACCP,HALAL,KOSHER |
| Specifications: | 95% 98% non watersoluble 10% 20% water soluble | Package: | Drum,PlasticContainer, Vacuum |
| Appearance: | Yellow Fine Powder. | Payment Terms: | TT, L/C , O/A , D/P |
| Test Method : | HPLC/ UV / TLC | Incotem: | FOB,CIF,FCA |
Description
Turmeric is the spice that gives curry its yellow color.It has been used in India for thousands of years as a spice and medicinal herb.
Recently, science has started to back up what Indians have known for a long time - it really does contain compounds with medicinal properties .These compounds are called curcuminoids, the most important of which is curcumin.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
1.Turmeric extract mainly used as flavor additive to pigments and foods
2. Turmeric Extract has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3.Turmeric Extract used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
Certificate of Analysis
| Product Name | Turmeric Extract | Manufacture Date | 2017/06/24 |
| Latin Name | Curcuma Longa Linn | Report Date | 2017/06/30 |
| Batch Quantity | 500Kg | Sampling Date | 2017/06/25 |
| Batch Number | HK170624 | Expiry Date | 2019/06/23 |
| Item | Specification | Results | Methods |
| Assay(on dry basis) | Curcuminoids≥ 95% (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin) | 95.12% | HPLC |
| Appearance & Color | Yellow Fine Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Part Used | Rhizome | Conform | / |
| Extract Solvent | Water & Ethanol | Conform | / |
Factory
Laboratory
Warehouse
