Basic Info.
Model NO.
HB-Konjac Powder
Appearance
White Powder
MOQ
1kg
Single Gross Weight
1.5kg
Sample
Avaliable
Single Package Size
40X20X40 Cm
Grade
Food Grade
Transport Package
Package
Specification
99%
Trademark
HaiBo
Origin
Xi′an
HS Code
0000
Production Capacity
1000000
Product Description
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved. Function:
Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. The dietary fiber from the root
of Amorphophallus konjac is used as a component of weight loss supplements.Konjac supplementation at modest levels has been shown to promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Application:
Konjac Gum is a kind of pure natural hydrocolloids, Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. The dietary fiber from the root
of Amorphophallus konjac is used as a component of weight loss supplements.Konjac supplementation at modest levels has been shown to promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Application:
Konjac Gum is a kind of pure natural hydrocolloids, Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion | Conform with USP/FCC/E302 specification | |
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
