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Basic Info.
Product Description
Protein peptides are small molecule protein peptides that are easily digested, absorbed, active, diverse, and have unique biological functions in adults using green and safe enzymatic extraction technology. The molecular weight of small peptides ranges from 1000 to 200. The so-called combination of functionality and nutrition is reflected in the activation of relevant enzyme systems in the human body after supplementing with 39 protein peptides, promoting the permeability of intermediate metabolic membranes, or affecting specific protein synthesis by controlling DNA transcription or translation, ultimately producing specific effects or exerting their physiological effects. Simply put, protein peptides are a powerful weapon for supplementing high-quality protein nutrition, enhancing immunity, enhancing physical fitness, and resisting radiation. They are also a "blessing" for those with low immune function, weak and multiple diseases, radiation and chemotherapy patients, and those who frequently come into contact with radiation.
Protein powder only serves to supplement the nutrition of large molecule proteins and cannot be directly absorbed. It needs to be decomposed into small molecule active peptides in order to be further utilized by the human body, with a greater emphasis on nutrition. Simply put, if protein is an army, protein peptides are a special forces force. Ordinary military members provide military strength (providing the necessary nutrients for the human body), while these "special forces" can be absorbed and distributed in tissues and organs, and have functional functions. If there is a malfunction in the body, these "special forces" help repair these problems, because the small molecule active peptides in protein peptides can repair damaged cells, activate aging cells, and nourish new cells, enhance the body's activity, and thus achieve the goal of combating diseases.
>>Soybean protein powder
>>Soybean protein peptide
>>Pea protein powder
>>Pea protein peptide
The main functions of proteins are: repairing cells and building tissues; Constitute all cells and tissues in the body; Maintaining normal cell function and metabolism, forming an enzyme system; Maintain normal digestive function;
It is used to produce blood transporting substances to maintain the Osmotic pressure of the body. And collagen is the main component of protein.
Moreover, proteins also participate in the seven major functions of the human body:
1. the catalytic effect of enzymes;
2. the regulatory effect of hormones;
3. The transport function of oxygen;
4. Muscle contraction;
5. The immune function of the body;
6. The scaffolding function of the body;
7. The neutralization effect of bodily fluids.
In addition, protein can also provide heat: one gram of protein can produce four thousand calories, one tablespoon of complete protein powder is equal to the protein content of one cup of milk, one egg, or one or two meat, and egg cholesterol is only 1/25 of an egg. It contains natural Phytoestrogen - Isoflavone, which can help women improve skin quality and alleviate menopausal discomfort.
[Extraction Source]: Soybean
Product Specification: 98%
Number of product mesh : 80-120 mesh
Detection Method : TLC
Product Appearance : Off white powder
Storage method : In a cool, dry and ventilated place, avoid direct sunlight
Packaging Specification : 1-5kg/aluminum foil bag 25kg/cardboard bucket
Shelf life: 24 months
English name: Pea protein powder
Main ingredients: Pea protein
Product specification: Food grade protein content 80%
Product appearance: white powder
Shelf life: Two years
Product packaging: 25 kg/bag
Scope of application: Food and feed
Product function: nutrition fortifier
Product Name | Bean protein peptide | ||||
Batch Number | ETY20230521- 1 | ||||
Quantity | 500kg | ||||
Manufacture Date | 2023-05-21 | ||||
Testing Date | 2023-05-22 | ||||
Analysis | Specification | Results | |||
Assay | ≥98% | 98.45% | |||
molecular weight | ≤500dal | 435dal | |||
Appearance | White fine powder | Complies | |||
Ash | ≤2.0% | 0.6% | |||
Moisture | ≤5.0% | 2. 16% | |||
Pesticides | Negative | Complies | |||
Heavy metals | ≤ 10ppm | Complies | |||
Pb | ≤ 1.0ppm | Complies | |||
As | ≤ 1.0ppm | Complies | |||
Odor | Characteristic | Complies | |||
Particle size | 90%through 80 mesh | Complies | |||
Density | 0 .25~0 .35g/ml | 0 .26g/ml | |||
Solvent residual | ≤ 100 mg/kg | Complies | |||
Microbioiogical : | |||||
Total of bacteria | ≤ 1000cfu/g | Complies | |||
Fungi | ≤ 100cfu/g | Complies | |||
Salmgosella | Negative | Complies | |||
Coli | Negative | Complies | |||
Storage Shelf life | Store in cool & dry place. Do not freeze. Keep away from strong light and heat. 2 years when properly stored | ||||
Analyzed:LI LI | Approved : Wang na |
Product | Organic Pea Protein | Source | |
Grade | Food Grade | Specification | 80% |
Items | Standards | Results |
Physical Analysis | ||
Description | Off-White Powder | Complies |
Assay | 80% | 80.20% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |